Glanbia February milk price held at 31 cpl

GII All Co-op Dairy

Glanbia milk suppliers will receive a base price of 31 cent per litre (cpl) for February manufacturing milk supplies.

Glanbia will pay its milk suppliers 31 cent per litre (cpl) including VAT for February manufacturing milk supplies.

Glanbia Ingredients Ireland (GII) has held its base price for February at 31 cpl including VAT for manufacturing milk at 3.6% fat and 3.3% protein.

Glanbia Chairman Henry Corbally said that the Board will continue to monitor dairy markets on a monthly basis.

2018 Seasonality Scheme

Meanwhile the Board of GII has today approved the terms of a new three-year Seasonality Scheme, commencing in 2018.

For 2018, a fixed Early Lactation Bonus of 4.25 cpl (including VAT) will be paid on all qualifying litres supplied during the last two weeks of January and for the month of February.

A Late Lactation Bonus will be paid on all qualifying volumes supplied during the month of November each year. The rate of the Late Lactation Bonus will be determined by the total qualifying volume, up to a maximum late lactation bonus pool payout of €0.5 million.

For the current year, the Seasonality Scheme will operate on the same basis as 2016, with a €2.2m fund allocated across the months of February, October and November. The rate of payment per litre will be determined by the total qualifying volume in each of the three months.

The chairman of GII, Henry Corbally, said that, having reviewed milk supply for the first full calendar year after milk quota abolition, the Board wished to encourage best practice, which for Spring calving systems is to calve cows compactly at the start of the grazing season. “The move to a fixed Early Calving Bonus will provide farmers with certainty as they plan their forthcoming breeding season,” he said.

The new Seasonality Scheme, which is subject to annual review, will operate on the following basis from 2018:
  • Bonus payments, which are available to all GII milk suppliers in the Republic of Ireland, will be based on standard constituents;
  • The Early Lactation Bonus will be paid on all qualifying litres of creamery milk supplied during the last two weeks of January and the month of February;
  • The Late Lactation Bonus will be paid on all qualifying volumes of creamery milk supplied in November;
  • To qualify for the Early Lactation Bonus, suppliers must supply a minimum of 3% of their annual supply in the Glanbia accounting month of February;
  • To qualify for the Late Lactation Bonus, suppliers must supply a minimum of 3% of their annual supply in the Glanbia accounting month of November;
  • In order to qualify for both the Early Lactation Bonus and the Late Lactation Bonus, suppliers must supply no more than 15% of their annual supply in the Glanbia accounting month of June;
  • Milk lactose levels must be a minimum of 4.35% in order to qualify for the Early Lactation Bonus and Late Lactation Bonus;
  • Initially, qualifying suppliers will be identified based on their previous year’s supply pattern i.e. suppliers who qualified in 2017 will be automatically categorised as participating suppliers in 2018.
  • Based on the previous year’s milk supply pattern (3% Feb, less than 15% peak), qualifying suppliers will be paid the early lactation bonus with their February milk payment (paid in March).
  • Based on the previous year’s milk supply pattern (3% Nov, less than 15% peak), qualifying suppliers will be paid the late lactation bonus with their January milk payment (paid in February);
  • In January each year a review of qualifying suppliers will be completed, following from which any newly qualifying suppliers will be identified and will receive a retrospective payment. Payments made to suppliers who did not meet the previous year’s qualifying criteria (max 15% in June and the minimum 3% Feb/Nov requirement) will be recovered over the three month period Apr to June.
  • The Early Lactation Bonus and Late Lactation Bonus payments do not apply to suppliers with liquid and/or winter milk contract volumes.

First Published 13 March 2017

News

See all articles
Processing